Food Friday: Plumi Moos

aka Fruit Soup - more of a compote than a soup, really.



Ingredients

• 1/2 cup dried apples
  
• 1/2 cup prunes
• 1/2 cup raisins
• 1/4 cup dried peaches
• 1/4 cup dried apricots
• 1 litre water
• 125ml sugar (1/2 cup)
• 3ml cinnamon (1/2 teaspoon)
• pinch of salt
• 15ml cornstarch
  

Directions

1. Cut larger bits of fruit into medium-sized pieces and cook in water until very soft.
   
2. Add the cornstarch, sugar and salt to a bit of water and stir to make a paste. Add to the cooked fruit and stir well. Bring to a boil and cook a few minutes until thickened.
   
3. Serve hot with cream.

(You can use different kinds of dried fuits if you wish; enough to make 2 cups in all.)