Food Friday: Fried Noodles with Egg

Fried Noodles with Egg

Ingredients

• 4 cups flour
• ⅓ teaspoon salt
• water
• 2 tablespoons butter or vegetable oil
• 3 eggs

Instructions

1. Make a dough of flour, salt and just enough water to make a stiff dough. Roll out and cut into thin strips.
2. Bring water to a boil with a bit of salt. Add noodles and cook about 10 minutes. Drain.
3. Heat butter or oil in a cast-iron frying pan. Add cooked noodles and fry until light brown.
4. Beat eggs. Pour over noodles and cook until eggs have set.