Food Friday: Bluegill with Pasta and Cream Cheese Casserole

Bluegill with Pasta and Cream Cheese Casserole

Ingredients

• 75g cream cheese (at room temperatute)
• 1 cup dry pasta (macaroni or other shape)
• 1 can condensed cream of mushroom soup
• 375ml bluegill, cooked and flaked
• ¼ cup onion
• ¼ cup green pepper, chopped
• 2 T mustard
• ¼ tsp salt
• 60ml milk
• ½ cup cornflakes crumbs

Instructions

1. Preheat oven to 375°.
2. Cook macaroni in boiling salted water. Drain.
3. Blend soup and cream cheese with an electric mixer. Stir in macaroni and remaining ingredients, except cornflake crumbs.
4. Place in a baking dish. Sprinkle with cornflakes crumbs and bake for 20 to 25 minutes.