Food Friday: Pasta with Spinach and Feta

Pasta with Spinach and Feta

Ingredients

• 300g penne pasta (or other shape as desired)
• 2 T olive oil
• 1c onion, diced
• 1 clove garlic, minced
• 2 c fresh spinach, chopped
• ¼ c water
• 2 tsp lemon juice
• pepper to taste
• 100g feta cheese, crumbled

Instructions

1. Cook the penne pasta in a large pot of salted water. Drain and set aside.
2. Heat the oil in a frying pan over medium heat. Saute onions and garlic until lightly browned. Add the spinach and water and cook for 3 more minutes.
3. Add the pasta and heat through. Remove from heat.
4. Add lemon juice, pepper, and feta cheese and toss again. Serve immediately.