- 2-3 large potatoes
- 1 egg
- salt and pepper to taste
- a bit of flour
- (optional) cheddar or mozzarella cheese, grated
- Peel potatoes and grate with a fairly fine grater.Drain off excess moisture.
- Add egg, salt, pepper, a bit of flour and (if desired) grated cheese.
- Heat a bit of oil in a heavy skillet. Drop in a heaping tablespoonful and flatten with the back of the spoon. Fry until golden on both sides.
2 comments:
Mmmm! These seemed to be a popular food in Nova Scotia and I loved them! Thanks for the recipe!
Glad you enjoyed them! I used to make them often; not so much recently but I still like them a lot.
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