Food Friday: Schmauntfett

Aka cream gravy for wareniki.

Ingredients

• (optional) drippings from fried farmer's sausage or ham
• onions, chopped
  
• sour cream

Directions

1. Fry the chopped onions in the drippings from cooking farmer's sausage or ham, or if not using meat drippings, just fry the onions in a skillet with some oil or butter.
2. Once onions are tender, add sour cream and heat through.
3. Serve on wareniki, noodles, or fried potatoes.