Ingredients
- 500ml cottage cheese (2 cups)
- 2-3 eggs
- 250ml flour (1 cup)
- 5ml salt (1 teaspoon)
- Mix together (adding more flour if necessary to make a soft dough).
- Pat down on a floured board to about 3mm thickness (1/8 inch).
- Cut in squares or strips.
- Cook in salted boiling water until done (about 5 minutes).
- Serve with schmauntfett (sour cream gravy).
2 comments:
Mmmmm...my absolute favourite! Remminds me of a times as a little girl with my grandmother. I love wareniki! Just had it the other week...went straight to my butt and hips, of course, but it is soooo worth it! :)
Hi Roma, this is Kathleen, a cousin in Edmonton. You Mom told me about your blogspot, have bone on it a few times, I enjoy reading what you have to say. I also enjoy the recipe area. I have since made the Warenike. Yummmmy. The only difference is that I use sweet cream for the Schmauntfett. That is how I remember my Mom making it. Now I will try the "Lazy" version. Your parents must be there now, or have they left already? Say hi if they are still there. My email address is khiebert55@hotmail.com if you would like to keep in touch. Your kids are so very sweet looking. Congratulations on the adoptions. You are very brave. Kathleen
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