Food Friday: Mahogany Chicken Wings

Mahogany Chicken Wings

Ingredients

• 1.4kg chicken wings, split and tips discarded
• ½ cup soy sauce
• ½ cup honey
• ¼ cup molasses
• 2 tablespoons chile sauce
• 1 tsp ground ginger
• 2 cloves garlic, minced

Instructions

1. In a bowl, mix soy sauce, honey, molasses, chile sauce, ginger and garlic.
2. Place chicken in a shallow dish. Pour marinade over the chicken wings and let sit in the fridge for 1 hour, turning occasionally.
3. Preheat oven to 375°. Arrange chicken in a 9x13 baking dish in a single layer. Bake for about 50 minutes or until meat comes easily off the bones, brushing with often with marinade and turning once.