Food Friday: Peach Cobbler

1-2-3 Peach Cobbler

Ingredients

• ½ teaspoon ground cinnamon
• 1 tablespoon vanilla
• 2 tablespoons cornstarch
• 1 cup peach nectar
• ¼ cup juice reserved from canned peaches (or more nectar)
• 2 16-ounce cans of peaches, packed in juice, drained, (or 1¾ pounds, fresh, sliced)
• 1 tablespoon tub margarine
• 1 cup pancake mix
• ⅔ cup flour
• ½ cup sugar
• 160ml evaporated milk
• 1 tablespoon brown sugar
• ½ teaspoon nutmeg

Instructions

1. Preheat oven to 400°.
2. In a saucepan, combine cinnamon, vanilla, cornstarch, peach nectar, and peach juice. Cook over medium heat, stirring constantly, until mixture thickens and bubbles.
3. Add sliced peaches. Reduce heat and simmer for 5–10 minutes.
4. While peaches are simmering, melt margarine in the microwave. In a bowl, combine pancake mix, flour, sugar, and melted margarine.
5. In a separate bowl, combine the brown sugar and nutmeg.
6. Lightly spray 8-inch-square cake pan with cooking spray. Pour hot peach mixture into pan.
7. Add milk to flour mixture and stir. Quickly spoon over the peach mixture and sprinkle the brown sugar-nutmeg over the top. Bake for 15–20 minutes or until golden brown