Food Friday: Asian Chicken Salad

Asian Chicken Salad

Ingredients

• 1 clove garlic, minced
• 1cm fresh ginger, minced
• 2 tsp sugar
• ⅔ c canola oil
• 2 T miso
• ¼ c rice vinegar
• 150g cooked chicken, shredded
• ½ head romaine lettuce, shredded
• ½ carrot, shredded
• ½ c Chinese cabbage, shredded
• ½ c cucumber, halved lengthwise and cut in thin slices

Instructions

1. In a food processor or blender, puree the garlic, ginger, sugar, oil, miso and vinegar until smooth.
2. Combine remaining ingredients. Toss with miso dressing.