Food Friday: Chinese Chicken Wings

Chinese Chicken Wings

Ingredients

• 1 cup soy sauce
• 1 cup brown sugar
• 2 cloves fresh garlic, minced
• 1 green onion, minced
• 2cm fresh ginger, minced
• 1.3kg chicken wings, split and tips discarded

Directions

1. Marinade: Stir the soy sauce, brown sugar, garlic, green onion and ginger in a pan. Cook over medium heat, stirring until the sugar dissolves completely. Remove from heat and allow to cool.
2. Place the chicken wings in a large bowl. Pour the marinade over the wings and coat evenly. Marinate in the fridge overnight or 8 hours.
3. Preheat oven to 350°.
4. Pour the chicken wings and marinade into a 9”x13” baking dish. Cover with aluminum foil.
5. Bake for about 45 minutes. Remove the foil and continue baking uncovered another 15 minutes.