Food Friday: Lemon-Fried Bluegill

Lemon-Fried Bluegill

Ingredients

• 1 cup flour
• 2 tsp lemon peel, grated
• ½ tsp salt
• ½ tsp lemon pepper
• 200ml water
• 50 ml lemon juice
• vegetable oil (for frying)
• 700g bluegill fillets
• flour

Instructions

1. Blend flour, lemon peel, salt and lemon pepper. Add water and lemon juice and mix well.
2. Heat 5cm of oil in a fryer to 375°.
3. Coat fish in flour. Dip in batter.
4. Fry 3 minutes. Drain on paper towels.